Who’s who at BoraBora

Michael Heath received his MBA a NYU’s Stern School of business. He has worked in financial markets and holds a Bachelors degree from Skidmore College, as well as a Certificate from the Culinary Institute of America in culinary arts. Michael began BoraBora in 1995 with a handful of accounts, a few juicing machines and most importantly, a love of, and commitment to, making the finest fruit juices that could be made. We are confident that you can taste that commitment in every sip of our products.

Joining BoraBora is Martin Bruhn, formerly of Ronnybrook Farms. Martin, a former Olympian and Canadian National Team cyclist, brings a strong passion for local and organic foods, with extensive experience in the packaged food industry. His experience and love of wholesome foods are great assets to BoraBora’s future.

Overseeing the bottling process is Jamaican native, Wayne Donaldson. Wayne’s love of tropical fruit and his experiences’ in the culinary arts and tropical fruit farming, have made Wayne a unique and valuable addition to BoraBora.